Originally posted by Ray Dillyo
I'm 6'4" and i weigh 260, i DON'T need the calories damnit
a 6'4" 260 flamer.... Ray, did u play football just to shower with the star quarterback??
Anyway, all this talk of how good technology is and we're all still playing text-based games... Why do a lot of mudders buy a brand new computer and upgrade to DSL/Cable?? TO PLAY MUD FASTER! Lol.
When I was a kid....
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Prince Galahad
- Posts: 0
- Joined: Sat Nov 02, 2002 6:00 am
Re: When I was a kid....
heh
cause tehy are fanatics like me
hmm
lets see
when i was a kid
i whacked off every day and chance i could
sad to say that i ran out of cum *crys*
cause tehy are fanatics like me
hmm
lets see
when i was a kid
i whacked off every day and chance i could
sad to say that i ran out of cum *crys*
Re: When I was a kid....
Originally posted by Platinum
You can do it at Domino's too - which owns both Pizza Hut and Papa Johns..Dots are AWESOME.
Dominos is nasty.
I thought you meant Dominos "owns" Pizza Hut and Papa Johns. I was like, wtf. Then I thought about it.
You can do it at Domino's too - which owns both Pizza Hut and Papa Johns..Dots are AWESOME.
Dominos is nasty.
I thought you meant Dominos "owns" Pizza Hut and Papa Johns. I was like, wtf. Then I thought about it.
Re: When I was a kid....
thin crust from pizza hut is the best...fuck dominos
Re: When I was a kid....
Thin crust rules. We used to make pizzas kinda like the insider, but w/o cheese. It was pretty good. We'd take a thin crust, put some sauce/chicken/bacon down, put another thin crust on top, slit holes in it, and put sliced ham all over the top. The shit was good. You never know how good pizza hut can be til you run the place and can make whatever you want.
Re: When I was a kid....
ummm insider..............damn why did they have to stop making that shit!
Re: When I was a kid....
It's just a promotion. The six cheese and the parbake crusts aren't profitable enough to keep around since the insider is the only thing that used the six cheeze since the ultimate and the triple decker (which was basically the insider w/ seasoning). The new pizzas they release have a three to six month profitable time period. As soon as it's not as profitable as it was, they stop the special, throw up some stupid special (like by a large get a medium for 99 cents or something), and three to six months later they make a new pizza and work off of that profit margin. It's all about profits.
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YaMamaBitch
- Posts: 0
- Joined: Tue Oct 25, 2005 10:01 pm
Re: When I was a kid....
woah now.. domino's deep dish owns all them other pizzas.
and plat hasnt been to the library in like 2 yrs.
and plat hasnt been to the library in like 2 yrs.
Re: When I was a kid....
Chicago style pizza is the best.
Be wary of those dots guys.. I decided to save them for last after I ate my pizza and the dots were swimming in this nasty greasy cinninamon liquid ewww
Be wary of those dots guys.. I decided to save them for last after I ate my pizza and the dots were swimming in this nasty greasy cinninamon liquid ewww